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There are many, but two of them would include:

  • Pescado en achiote (Annatto fish). Preparation of the traditional dish involves marinating the meat in strongly acidic citrus juice, coloring it with annatto seed, and roasting the fish while it is wrapped in banana leaf.
  • Pescado en Tikin-Xic. Preparation is like the pescado en achiote described above, but also includes other ingredients such as beer and xcatic chilies (güero peppers) to give it a spicy taste.
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14y ago

What else can I help you with?