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13y ago

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Related Questions

What is a frying vessel?

the frying vessel is closed with a bottom part and with side wall, horizontal electrical heating elements which is put into the frying.


What is the difference between slow cooking and presure cooking?

in slow cooking the meat has a longer cooking time in pressure cooking the meat or whatever gets more tender and tastes better.


What is the Arkansas State Cooking Vessel?

Dutch Oven


What 8 letter word for a cooking vessel?

Crockpot


What is a hot water vessel for cooking sauces?

bainmarie


What is the technical process that an induction cooktop follows?

An induction cooktop is different from how a normal cooktop works, it makes the cooking vessel generate heat instead of transferring heat over to the cooking vessel. It works by using a coil that produces an electromagnetic field which goes into the cooking vessel to generate heat.


What is slow cooking?

Slow cooking is a process of cooking a food or recipe slowly to achieve desired results. The methods of doing this include braising, stewing, and simmering.


What is the Difference between cooking out and bbq?

Cooking out, what most of us do in our backyards is called grilling. BBQ is the practice of slow cooking meats, often taking days. Grilling is a hot and fast cooking method, where as BBQ is more similar to smoking.


Operator of a give-way vessel avoid colliding with a stand-on vessel?

As a Giveway vessel, you are required to stay clear of the stand-on vessel. These actions include, (1) Make an early and bold alteration of course (2) Slow the vessel down (3) Stop the vessel (4) Come astern (5) Make an early and bold alteration of course and slow the vessel down Best to 90 degree alteration away from the stand-on vessel and then take a slow turn, and once the stand-on vessel passes go around his stern and back onto your original course.


What is the difference between slow cooked and slow roasted ribs?

Roasting is one form of cooking. Slow cooking could mean braising, boiling, smoking, etc.


Cooking vessel - 4 letters starting with D?

dish


What must a vessel operator do when they are 500 yards or less from a US Naval vessel?

slow to minimum speed

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