the frying vessel is closed with a bottom part and with side wall, horizontal electrical heating elements which is put into the frying.
They are both "real chicken," but breaded chicken has a coating made of breading on it.
cooking utensil consisted of a wide metal vessel.
In Punjabi, the word "tangar" means a round metal container or vessel typically used in traditional cooking for making chapatis or deep-frying.
shallow frying in a frying pan
advantages of frying
A frying slice is a piece of meat sliced specially for frying in a pan.
The English name for "kadai koudhari" is "wok." It is a versatile cooking vessel originating from China, characterized by its round bottom and high, sloping sides, making it ideal for stir-frying, steaming, and deep-frying. Woks are commonly used in Asian cuisine and are known for their ability to distribute heat evenly.
Frying oil.
Frying is a chemical process.
Deep frying and roasting
Deep frying
Deep frying