You can use it to calculate the difference in diffusion rates when dealing with different SA;VOL ratios. The greater the SA;vol ratio, the faster the diffusion. You can do this using Hydrochloric Acid and submerging the cubes in it whilst timing how long it takes for it to permeate the agar jelly cube.
It can but unless everything is properly sterilized the Gelatin will liquefy from the bacteria.
agar slant - save space (advantage) - suitable for long-term storage agar plate - short-term storage - used for assays Broth culture - ... agar slant - save space (advantage) - suitable for long-term storage agar plate - short-term storage - used for assays Broth culture - ...
Agar-agar is a vegetarian alternative to gelatin. It is a jelly that results from boiling several different types of seaweed together. It is dried and sold in powder, flakes or bars and is used as a thickener and or stabiliser.
diffusion
Put agar jelly in a petri dish to sterilize the dish and then use something like a sterile inoculating loop to put the bacteria on the jelly. Then, seal the petri dish but make sure it is not airtight.
larger the size, the smaller the surface area to volume ratio, hence the slower the rate of diffusion into the agar jelly :)
Agar-agar
Agar jelly is a type of jelly using the seaweed gelatin know as agar agar as a thickener. Usually it is used in Europe because it does not appeal to the American pallate for the fact that it does not melt in your mouth like gelatin or pectin.
Normaly it is just labeled "Nutreiant Jelly" But it is really Agar Jelly http://en.wikipedia.org/wiki/Agar
Hoop Hockey stick
An agar cube is made from firm jelly produced using a type of algae. Agar can be flavoured and eaten, but also used for scientific purposes. Agar can be molded or cut easily into many shapes.
boobs
agar slant - save space (advantage) - suitable for long-term storage agar plate - short-term storage - used for assays Broth culture - ... agar slant - save space (advantage) - suitable for long-term storage agar plate - short-term storage - used for assays Broth culture - ...
The jelly like substance is agar and is produced from seaweed. In the laboratory, the agar is placed in a Petri Dish.
Agar-agar is a vegetarian alternative to gelatin. It is a jelly that results from boiling several different types of seaweed together. It is dried and sold in powder, flakes or bars and is used as a thickener and or stabiliser.
There are areas on the agar plate where no bacteria grow because that area was missed when the plate was streaked.
Agar is often used in place of gelatin (which is derived from collagen). In the UK its possible to buy vegetarian Jelly (jello, I believe its called in the US) which is agar based. Agar comes from seaweed.
in agar jelly in a lab in where ever Alexander Fleming lived