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My experience with amyloglycoside is antineoplastic. It disables portions of the immune system and appears to take a large number of codons, probably more that 1500 to replace its hydroxyl group. In one form it takes N-acetylneuraminic acid, a sialic acid, which plugs a receptor on T cells and NK cells blocking the uptake of Herpes virions. In cancer treatment it is used to disable the immune system to allow a virus (Merck pat.) to attack neoplastic cells or to carry a toxin to those same cells. My real interest herein lies in the fact that it appears that amyloglycoside is being produced from radical or modified starches in the lumen after amylasation. The real problem then becomes the amylglycosidase which may still carry the codon from the amylglycoside and cause further and perhaps larger health problems. To date the starches involved are found in Triticum aestevum, mais undulatum and FAO Oriza s xantha. They appear to cause neural problems, especially peripheral neuropathies, motor neuron deactivation, loss of neural messaging (particularly to the spinal cord), etc.

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11y ago
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Q: What is amyloglycoside antibiotic?
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