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Cabbage, been sprouts, and carrots in a wonton roll
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∙ 14y ago
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Chinese style snack made from a medley of vegetables encased in a sheet of dough?
egg roll
How Big is your Egg Roll?
It's Huge!!!!! Sausage!!!! I like how Chinese people say egg roll.
Who and when egg roll is made first?
Egg rolls (and their lighter counterpart, spring rolls) date back to ancient China. Won tons (thin unleavened dough with fillings or as noodles) are a traditional part of the Chinese diet. It is quite likely that egg-roll type foods were made and consumed in the USA by the first Chinese settlers in the mid 1800's.
Are Chinese egg rolls made with egg?
No. The egg in Egg Roll refers to the use of a wheat flour and egg wrapper, as distinct from a rice flour wrapper.
Which site has Chinese egg roll recipes?
Chinesefood.about.com is a good place to start for a Chicken Egg Roll Recipes. The website has several different recipes to choose from. Most of the recipes have dipping sauces to accompany the egg roll.
What is the difference between a spring roll and a egg roll?
According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.
What is the difference between a spring roll and an egg roll?
According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.
Who made the egg roll?
The Chef
What Chinese wives want?
You give them egg roll! They love you long time!!
Where to find an egg roll in Israel?
There are several Chinese restaurants in Tel Aviv and Jerusalem. You can find egg rolls there.
What is the different in cha gio and Vietnamese egg roll?
Actually, people called Vietnamese cha gio "Vietnamese egg roll" because the Vietnamese cha gio does look somewhat similar to a Chinese egg roll. Their ingredients are originally completely different but makers sometimes use their ingredients interchangeably nowadays. Chinese egg rolls are wrapped in wheat paper while Vietnamese cha gio are wrapped in rice paper. Nowadays, many restaurants use wheat paper to wrap Vietnamese cha gio. Vietnamese cha gio main ingredient is meat with vegetable garnishment while the Chinese egg roll main ingredient is vegetable with some meat. Nowadays, many restaurants add a lot of meat to a Chinese egg roll to attract customers.
Where is the egg in an egg roll?
According to Wikipedia, the uncooked egg roll is dipped in egg or an egg wash and then fried.
