0
What else can I help you with?
Chinese style snack made from a medley of vegetables encased in a sheet of dough?
egg roll
What is an egg roll and how is it made?
An egg roll is a popular Chinese-American dish made by wrapping a mixture of vegetables, meat, and sometimes noodles in a thin dough wrapper, then deep-frying it until crispy.
How Big is your Egg Roll?
It's Huge!!!!! Sausage!!!! I like how Chinese people say egg roll.
Who and when egg roll is made first?
Egg rolls (and their lighter counterpart, spring rolls) date back to ancient China. Won tons (thin unleavened dough with fillings or as noodles) are a traditional part of the Chinese diet. It is quite likely that egg-roll type foods were made and consumed in the USA by the first Chinese settlers in the mid 1800's.
Are Chinese egg rolls made with egg?
No. The egg in Egg Roll refers to the use of a wheat flour and egg wrapper, as distinct from a rice flour wrapper.
Which site has Chinese egg roll recipes?
Chinesefood.about.com is a good place to start for a Chicken Egg Roll Recipes. The website has several different recipes to choose from. Most of the recipes have dipping sauces to accompany the egg roll.
Who made the egg roll?
The Chef
What is the difference between a spring roll and an egg roll?
According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.
What is the difference between a spring roll and a egg roll?
According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.
What Chinese wives want?
You give them egg roll! They love you long time!!
Where to find an egg roll in Israel?
There are several Chinese restaurants in Tel Aviv and Jerusalem. You can find egg rolls there.
What are the differences between spring roll and egg roll wrappers?
Spring roll wrappers are thinner and made from rice flour, while egg roll wrappers are thicker and made from wheat flour. Spring roll wrappers are typically translucent when cooked, while egg roll wrappers are more opaque and crispier.
