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What else can I help you with?
What is an alliinase?
An alliinase is an enzyme which converts alliin into allicin.
What acid is in onion?
Sulfenic acids don't exist in raw onions; they appear as degradation products of alliin only after cutting onions.
Feeling under the weather you self-medicate with cysteine as well as water hot enough to dissolve alliin piperine and potassium ions What traditional remedy have you prescribed yourself?
chicken soup
Why is alliin toxic to dogs?
Allium is a compound found in onions, garlic, leeks, and chives. It causes oxidative damage their red blood cells making it more likely to rupture. This can cause a lot of problems for dogs and cats.
What is in garlic that makes it work as a pesticide?
Sulfur-containing compounds are what is in garlic and what work as a pesticide.Specifically, the plant in question (Allium sativum) contains the chemical compound alliin. Garlic's enzymes convert alliin into allicin, which produces the sulfur compounds ajoene, allyl sulfides, and vinyldithiins. These compounds function as antimicrobials against fungal and insect pests.
WHAT IS THE CHEMICAL THAT GIVES GARLIC ITS PUNGET TASTE AND SMELL?
The chemical that gives garlic its pungent taste and smell is called allicin. Allicin is produced when garlic is crushed or chopped, as it results from the enzymatic conversion of alliin, a sulfur-containing compound. This process not only contributes to garlic's distinctive aroma but also its potential health benefits.
Is allicin an organic compound?
Allicin is an organic compound that is formed when the inert Amino Acid Alliin in Garlic cloves comes into contact with the anzyme Allinase, found in small membrane protected chambers scattered around Garlic Cloves. Allicin is Garlic's natural defense mechanism.
Are onions bad for dogs?
No - dogs should never be given raw or cooked onion. Onions contain sulfides, which cause the breakdown of red blood cells and subsequent anaemia in dogs and cats. Onions and similar vegetables such as garlic, shallots and scallions contain dangerous compounds that are capable of damaging the dog's red blood cells. They should be avoided at all costs.
What to do if you have a very bad yeast infection?
A very bad yeast infection needs two treatments, a medicated suppository to cure the overgrowth of candidas in the vagina and lactobacillus -- acidophilus to get the right balance in your gut so it doesn't recur. You may also want to use a topical ointment available in Monistat to control the itch. You can get this by eating yogurt with live cultures or by taking live lactobacillus -- acidophilus 2 tablets twice a day, one hour before meals. This is available OTC your pharmacist will have it in his refrigerator. Wash all clothing, sheets and towels in hot water with a second rinse to remove all the soap residue. Wear 100% cotton panties and preferably 100% cotton pants. Polyester or nylon does not breathe and will trap in moisture. Keep your labia and folds as free from the discharge as possible by rinsing every time you use the toilet, pat dry. Once the infection has cleared, taking two enteric-coated garlic capsules daily with 4,000 milligrams of allicin-alliin (which is the anti-fungal/ anti-yeast agent found in garlic.) to prevent reinfection, only use the lactobacillus -- acidophilus to cure a current infection or prevent reinfection, take it any time you are given an antibiotic. Chronic re-infection needs to be discussed with your doctor to determine if you have an underlying cause, like diabetes.
Why do you cry when you cut onions?
When You Cut Onions The Invisible Oil You Can't See Goes In Your Eyes And It Burns Your Eyes Alot And That's Why It Makes You Cry But You Don't Really Crie Like Sobbing,Your Eyes Are Just Burned And It Waters.
What is indole?
Indoles are compounds formed in response to a catastrophic disruption within plant cells. They include:Allicin, a sulphur-containing compound that formed when the garlic is crushed or chopped, breaking the cells, and mixing alliin with the enzyme, alliinase, inhibits the growth of harmful bacteria, parasites, viruses, and fungi in the digestive tract, including Helicobacter pylori, the bacteria responsible for gastric ulcers that increases the risk for stomach cancer.Indole-3-carbinol (I3C), metabolized from a substance called glucobrassicin, found in chopped raw or lightly steamed cruciferous vegetables, including watercress, mustard greens,Brussels sprouts, horseradish, kale, turnip, cabbage, broccoli, kohlrabi, bok choy, and cauliflower, is an antioxidant, inhibits cancers of the breast, uterus, colon, lung, and liver, and can stimulate detoxification enzymes in your digestive tract and liver.Glucosinolates, found in broccoli sprouts, cauliflower sprouts, broccoli, Brussels sprouts, cabbage, and cauliflower, which when chewed form sulforaphane, which may stimulate natural enzymes in the liver that help eliminate toxins, help lower blood pressure, and reduce risk of various cancers, such as stomach, colon, esophageal, lung and breast cancers.
How does garlic help you lose weight?
Garlic contains the compound allicin which has anti-bacterial effects and helps reduce unhealthy fats and LDL (bad) cholesterol. Keep in mind, though, that there are conditions. First, this is only for raw garlic because allicin is destroyed when cooked. Second, allicin is not present in garlic in its natural state; you have to chop or smash it so that the enzyme alliinase acts on the chemical alliin converting it into allicin.
