Two molecules of glucose joined with an alpha bond. See http://en.wikipedia.org/wiki/Maltos
Alpha clevage is the act of breaking the carbon-carbon bond adjacent to the carbon bearing a specified functional group.
The difference is the position of the double bond
The alpha(1-4) glucosidic bond between two glucose monomeres to form linear chain of poly-glucose.[The alpha(1-6) bond between two glucose monomeres to form a branching point in the above, which is then called amylopectine]
Alpha-imino-glutaric acid. The imino stands for a C=N double bond.
Alpha bonds are hydrolised by alpha amylase. The alpha amylase is the sole form of amylase found in all mammals.
I believe that a phi bond is the bond between the nitrogen and alpha-carbon in a polypeptide, and the psi bond is the bond between the carbonyl carbon and the alpha-carbon.
Two molecules of glucose joined with an alpha bond. See http://en.wikipedia.org/wiki/Maltos
It is stored in phosphodiester bonds formed between alpha to gamma and beta to gamma.Please note that the bond between alpha to beta is not considered a high energy bond.
Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units. Is a type of bond.
Alpha clevage is the act of breaking the carbon-carbon bond adjacent to the carbon bearing a specified functional group.
The difference is the position of the double bond
Trehalose also known as Mycose, is a natural alpha-linked disaccharide formed by an α, α-1, 1-glucoside bond between two α-glucose units.
The alpha(1-4) glucosidic bond between two glucose monomeres to form linear chain of poly-glucose.[The alpha(1-6) bond between two glucose monomeres to form a branching point in the above, which is then called amylopectine]
Trehalose (or mycose) is a disaccharide composed of two glucose residues. The glucose residues are linked by an α 1→4 glycosidic bond.
Covalent bonds hold a dextrose molecule together.
The three most common monosaccharides in one's diet are most likely glucose (both the alpha and beta isomers), galactose, and fructose. These sugars make up three common diasaccharides: Maltose, Lactose and Sucrose Maltose (malt sugar) is made from 2 alpha glucoses (linked via an alpha glycosidic bond) Lactose (milk sugar) is made from galactose and beta glucose (linked via a beta glycosidic bond) Sucrose (table sugar) is made from alpha glucose and fructose (linked via an alpha glycosidic bond.)