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What is structure of trehalose?
Trehalose is a disaccharide composed of two glucose molecules linked in an α,α-1,1-glycosidic bond. This structure gives trehalose its unique properties, such as its ability to stabilize proteins and protect cells from dehydration.
What is the role of the alpha 1,6 glycosidic bond in carbohydrate molecules?
The alpha 1,6 glycosidic bond in carbohydrate molecules helps to branch out the structure of the molecule, allowing for more complex and diverse shapes to be formed. This bond is important for creating branching points in polysaccharides, which can affect the function and properties of the carbohydrate.
What type of compound and bond is hydrolized by the alpha amylase?
Alpha bonds are hydrolised by alpha amylase. The alpha amylase is the sole form of amylase found in all mammals.
What type of bond holds together two monosaccharides?
glycosidic bond!!!
What are the monosaccharides in sophorose?
The monosaccharides in sophorose are glucose and glucose linked together by a β-1,2 glycosidic bond.
What two monosachrides join to make maltose?
Glucose and glucose monosaccharides join together to form maltose through a condensation reaction, where a water molecule is removed. Maltose is a disaccharide composed of two glucose units linked by an alpha-1,4 glycosidic bond.
What is structure of trehalose?
Trehalose is a disaccharide composed of two glucose molecules linked in an α,α-1,1-glycosidic bond. This structure gives trehalose its unique properties, such as its ability to stabilize proteins and protect cells from dehydration.
What type of reaction occurs to link alpha linked mono saccharides?
A condensation reaction occurs to link alpha-linked monosaccharides. In this reaction, a water molecule is eliminated and a glycosidic bond is formed between the two monosaccharides. This results in the formation of a disaccharide.
What are the components of maltose?
Maltose is composed of two glucose molecules linked together by an alpha-1,4-glycosidic bond. It is a disaccharide sugar that is commonly found in grains such as barley and malt.
What are the three common simple sugars in your diet?
The three most common monosaccharides in one's diet are most likely glucose (both the alpha and beta isomers), galactose, and fructose. These sugars make up three common diasaccharides: Maltose, Lactose and Sucrose Maltose (malt sugar) is made from 2 alpha glucoses (linked via an alpha glycosidic bond) Lactose (milk sugar) is made from galactose and beta glucose (linked via a beta glycosidic bond) Sucrose (table sugar) is made from alpha glucose and fructose (linked via an alpha glycosidic bond.)
What two saccarides is maltose made of?
Maltose is made of two glucose molecules linked together. It is a disaccharide formed by the condensation of two glucose units in an alpha-1,4 glycosidic bond.
Covalent bond between two mono saccharide called?
A covalent bond formed between a carbohydrate molecule and another molecule (in this case, between two monosaccharides) is known as a glycosidic bond. Glycosidic bonds (also called glycosidic linkages) can be of the alpha or the beta type.
What is the role of the alpha 1,6 glycosidic bond in carbohydrate molecules?
The alpha 1,6 glycosidic bond in carbohydrate molecules helps to branch out the structure of the molecule, allowing for more complex and diverse shapes to be formed. This bond is important for creating branching points in polysaccharides, which can affect the function and properties of the carbohydrate.
Name of bond between glucose molecules to form a polymer?
Glycosidic Bond. For example, in a disaccharide, two monosaccharides form a glycosidic bond with the loss of water.
What type of compound and bond is hydrolized by the alpha amylase?
Alpha bonds are hydrolised by alpha amylase. The alpha amylase is the sole form of amylase found in all mammals.
What type of molecule is maltose?
Maltose, or malt sugar is formed from two units of glucose joined by an alpha (1-4) glycosidic bond. It is produced through the process of condensation reaction.
What type of bond holds together two monosaccharides?
glycosidic bond!!!
