What is an eagle?

Answer 1

When we are at the Jefferson County Farmer's Market, people are always talking about a soul food restaurant that utilizes the local food from there at the market. We sought the now mythical soul food restaurant that happened to be right up the street from the market here in Birmingham, Alabama. It was closed on Saturday. After getting over this, it was apparent that if their produce came from the market, then Saturday's would be a logical day to be closed. Therefore, we made it an early Sunday event, sort of like a brunch. We arrived at Eagle's Restaurant a little early because we wanted to beat the church crowds that inevitably invade every open restaurant in the south after approximately noon. Before we parked, the smell of the sweetest cream corn wafted through the air past the car. It was actually so pungent that I could tell it was creamed corn versus corn cooked in any other manner. True creamed corn is made by milking the starch from the cob after the corn is roughly forced from it; this starch makes the corn creamy. When it is done freshly, it smells so sweet and that is what we smelled at that very moment. Instantly, I could not wait to taste the cornbread. The wait staff was excellent. They guided us over the wide selection. We discovered it was useless and immediately planned the next series of visits. After approximately twenty seconds of that, we simply started on the vegetable end of the steam table. After returning with an embarrassing amount of everything, we dug in. I started with the silky deep orange yams, they did not disappoint. I have never really liked the older versions of cornbread because they are not sweet; in fact, they have a salty edge to them. They were perfect in combination with the sweet yams. It was perfection. They had several selections of meats that were smothered. This means they were pan roasted while covered in the ovens until they broke down into their own gravy that was thickened with roux and the juices of the meat. It went perfectly with the greens. The greens were a combination of mustard and turnips. We have now planned our Sunday's around our weekly visit to Eagle's Restaurant.

Answer 2

Two Under par

Answer 3

The Eagle is a very large bird of prey. It's related to the falcon.Its Colors are brown and white. They have keen eye site for catching their prey.Eagles often nest on mountains.

An Eagle is also a Golf term for scoring two under par on a single hole. One stroke better than the more common birdie score.

;

Answer 4

An eagle is a bird of prey of the family Accipitridae.

Answer 5

1 under par