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Which regional Italian cuisine is most popular in the US?
If pizza is the most popular Italian dish in then US and pizza margherita was invented in Naples, then Campania is the correct answer.
Is chicken alfredo with fettucine noodles Latin American?
it is actually an Italian dish. i would guess that it is northern Italian since it normally uses butter, which is typical of parts of Italy that are closer to France whereas the central and southern parts are known for using only olive oil in cooking. but more than likely this sauce was created by Italian American immigrants like most popular Italian cuisine these days, not a classic regional dish. culinary institute of America grad.
What does primi mean in Italian?
"Primi" means first course or first dish in Italian cuisine. It typically refers to the pasta, risotto, or soup dish that is served before the main course in a meal.
How do you spell food dish cusine?
food dish cuisine
What is the main dish of the Isle of Wight?
Cuisine on the Isle of Wight is no different to the rest of England. Main 'dishes' will be; Indian curry, Chinese food, Italian Pizza.
What is the traditional main dish in french cuisine at Christmas?
Turkey or a family dish
Is risotto Spanish?
No, risotto is a typical Italian rice dish. You can also notice that paella is the Spanish counterpart of risotto, but with fishes and vegetables.
What is the meaning of one-dish meal?
The typical meaning of a one-dish meal refers to how it is served. For example, a casserole.A meal that is all cooked in one dish, e.g. a casserole.
Is 'pastizzi' an Italian dish?
No, pastizzi is not an Italian dish since they are Maltese.
What is a cooking style that uses ingredients and techniques from more then one regional cuisine in a single dish?
fusion cuisine
What is Monaco mean dish?
Monaco does not have a main dish. The food is very international with emphasis on French cuisine.
What is the typical dish from Italy?
Spaghetti alla Carbonara- a typical Roman dish. All the regions of Italy have their own typical dishes.
