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Surface that touch food are called "food contact surfaces".

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Food contact surface definition?

A food contact surface is any surface of equipment, utensil, containers and wrappings that come into direct contact with food.


Does a mop bucket have a food-contact surface?

No


What are Surfaces that touch food are called?

Surface that touch food are called "food contact surfaces".


What is considered a food contact surface?

A food contact surface is any surface that comes into direct contact with food during preparation, processing, serving, or storage. This can include countertops, cutting boards, utensils, equipment, and packaging materials. It is important for these surfaces to be clean and sanitized to prevent contamination.


What is the first step in cleaning and sanitizing a food-contact surface?

was hands


Food contact surface must be cleaned and sanitized at least every how many hours?

Equipment must be CLEANED at least every 24 hours.


Which is consequence of physical contamination?

Food contamination is usually caused when items laden with harmful bacteria come in contact with the food item. It can be human contact, or contact with the prep table or the surface of utensils used in preparation or cooking.


What propertie should a food contact surface have?

Smooth, non-porous, unpainted, easily cleaned, level, undamaged.


What type of hazard can result from using to little sanitizer solution or exposure time to the food contact surface?

Chemical


What type of hazard can result from using too little sanitizer solution or exposure time to the food contact surface?

Chemical


Why should you not eat food which has fallen on the floor?

When food comes in contact with a surface, it can become covered in potentially harmful bacteria that may make you feel ill or be harmful to your body.


How large do food particles enter an amoeba?

active transportAmoeba gets the food through the process of endocytosis.it can engulf the food particle from every side of its body(cell) surface by making psuedopodia when it comes in contact with the food particle.