Searing meat from the top.
Blood must be removed from the meat, either by soaking, salting and rinsing or by broiling. You can kasher meat (steak) on the fire without salt.
I would say it is close as far as cooking results goes. Both subject the food to an indirect heat source. But grilling will get you a smoky flavor to the meat and broiling will not.
The value of a broiler is that you're cooking the meat without any oils or greases.It's considered a healthier way to cook meat.
The word broiling has 2 syllables.
Depending on the cut or size of the meat, baking, broiling, grilling, boiling and roasting would be the healthiest ways to cook meats.
After a long walk in the sun, fred felt broiling hot.
the concept dialect is complex so it need explaination. the concept dialect is complex so it need explaination. the concept dialect is complex so it need explaination. the concept dialect is complex so it need explaination. the concept dialect is complex so it need explaination. the concept dialect is complex so it need explaination.
the concept dialect is complex so it need explaination. the concept dialect is complex so it need explaination. the concept dialect is complex so it need explaination. the concept dialect is complex so it need explaination. the concept dialect is complex so it need explaination. the concept dialect is complex so it need explaination.
The broiling part of an oven is called the element, and it is located at the top of the oven. Be sure to leave the oven door open when using the broiler and put the oven rack up very close to the burner. The meat should be about 2 in from the heat source. DO NOT LEAVE the oven while broiling.
Broiling beef does not have to have the oven preheated first. Broiling entails a flame over the beef. As long as the flame is turned on ahead of time, the beef will cook.
three names of foreign and explaination
A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak.