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Q: What is an incorrect safety precautions for equipment operators?
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Many hay baler accidents could be prevented if balers were equipped with adequate safety equipment, if the appropriate precautions and warnings were posted, and if operators were given proper instruction regarding the use of the machines.


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PERSONAL SAFETY Disasters can produce dangerous situations so it is critical to use care and observe extra safety precautions. Food establishment operators should call appropriate professionals to examine the facility prior to employees or customers entering the building. For example, in situations where electrical power has been out for an extended time and where operators attempt to salvage frozen or refrigerated products using dry ice, do not enter these areas without first providing for proper ventilation and/or obtaining oxygen breathing apparatus if you are trained to use the equipment.


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Fork lift operators are safety critical employees because they operate heavy, powerful machinery in spaces they share with pedestrians. So, if they do not adequately control their equipment, someone could be killed.


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Safety precautions and equipment on photosynthesis?

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