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What safety precautions should be implemented at food service establishments?
Wiki User
∙ 12y ago
PERSONAL SAFETY
Disasters can produce dangerous situations so it is critical to use care and observe extra safety precautions. Food establishment operators should call appropriate professionals to examine the facility prior to employees or customers entering the building. For example, in situations where electrical power has been out for an extended time and where operators attempt to salvage frozen or refrigerated products using dry ice, do not enter these areas without first providing for proper ventilation and/or obtaining oxygen breathing apparatus if you are trained to use the equipment.
Wiki User
∙ 12y ago
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