Butcher is an objective for food and money. Thats why there are Butcheries.
There are several businesses with the name "The Butchery". The Butchery in East Windsor Connecticut provides all of the standard butcher services including producing and smoking meats.
Boucherie
Butchery of animals for food.
Good Manufacturing Practice
Du Jambon, du poulet,saucissons
They are separated for sanitary reasons to keep the kitchen clean.
A butchery or a butcher, is a shop that sells meat. The owner of such a store is a butcher.
la boucherie (fem.) - The butcher is 'le boucher' (masc.)
Butchery counter. Chilled meat section of a store.
butcher shop is feminine so it's...la boucherie
killing, murder, massacre, slaughter, slaying, carnage, butchery, blood-letting
In order to determine the HS code for your "butchery equipments" , you must provide a more specific description of the product(s). For example, are these butchers' knives, machinery of some kind, etc.? The more details you can provide, the easier it will be to classify these products.