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What unicellular organism uses alcoholic fermentation?
Yeast is a unicellular organism that undergoes alcoholic fermentation. This process involves converting sugars into alcohol and carbon dioxide in the absence of oxygen. Yeast is commonly used in brewing and baking to produce products like beer and bread.
How does yeast produce alcoholic beverages?
it undergoes fermentation
What anaerobic organism uses fermentation to convert energy?
Anaerobes all use fermentation.
What organism is used to produce beer?
Name the organism that carries out fermentation
What is the net gain in atp when one glucose molecule undergoes alcoholic fermentation?
2
What is a organism that makes its own food through fermentation?
Chuck Norris does not use fermentation. He uses awesomenation.
What changes that an or organism undergoes during its life?
yeast
Name an organism in which alcoholic fermentation takes place?
Alcoholic fermentation occurs in plants, fungi (such as yeasts), and bacteria but not in animals.
What are the series of changes that an organism undergoes during its lifetime called?
The series of changes that an organism undergoes during its lifetime is called its life cycle. This includes stages such as birth, growth, reproduction, and death. Each species has a unique life cycle.
How can you tell which type of sexual cycle an organism undergoes?
The type of sexual life cycle that a eukaryotic organism has depends on the type of cell that undergoes meiosis and on when meiosis occurs.
How can you tell which type of life cycle an organism undergoes?
The type of sexual life cycle that a eukaryotic organism has depends on the type of cell that undergoes meiosis and on when meiosis occurs.
What happens when a cell releases energy from food without using oxygen?
When a cell releases energy from food without using oxygen, it undergoes a process called anaerobic respiration, specifically fermentation. This process results in a much lower yield of energy compared to aerobic respiration. The byproducts of fermentation can include lactic acid or alcohol, depending on the organism carrying out the process.
