It is a traditional recipe of andouille, a large smoked and boiled French sausage of pork intestine meat, close to the andouille de Vire, which with the andouille de Guémené are the two main types of andouille.
The andouille de Baye comes in two varieties, the traditional one and one that replaces some of the intestine meat with bacon.
Note that the French andouille is totally different from the Cajun andouille, which is a small non-smoked sausage that usually does not contain offal meat such as intestine. The French andouille is a gastronomic specialty very sought after and the traditional recipes are the most expensive types of sausages in France, together with the Morteau smoked sausage.
'une andouille' is a kind of sausage made out of parts of pork's stomach and cleaned bowels, no very popular these days but still sought after by the connoisseurs. Some traditional regional recipes such as the "andouille de Vire" or the "andouille de Guéméné" fetch upwards of $15-20 per pound. In Cajun cuisine, the "andouille" is a smoked pork meat sausage traditionally used in gumbos, jambalya, and red beans and rice recipes. It is more like a standard sausage than the offal-based French andouille. It is also a common expression (often half jokingly) about someone who failed to complete a simple or obvious task.
Michael Baye was born in 1961.
Nathalie Baye is 168 cm.
Nathalie Baye was born on July 6, 1948.
Nathalie Baye was born on July 6, 1948.
Fort La Baye was created in 1717.
chowlong..noodle soup
Baye Gueye Ndiaga was born on 1975-10-20.
Baye Djiby Fall was born on 1985-04-20.
An andouille is a heavily smoked, spiced Cajun pork sausage, often made from the entire gastrointestinal system of the pig.
Andouille sausage is a smoked cajun pork sausage, usually containing larger chunks of meat.
French actress Nathalie Baye is 69 years old (birthdate: July 6, 1948).