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What is meant by the term cross-contamination?
Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:Direct Cross Contamination (For example: Raw food comes into contact with cooked food)Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers)
What is it called when an unwanted material that contains radioactive atoms is present on another material?
Radioactive Contamination
What is another term for a gas?
A gas is something that is not be liquid or solid
What is another term for coagulation?
Clotting
Contamination of the blood?
needs answer
What is meant by the term cross contamination and how can it be avoided?
Cross contamination means bacteria passing from one place to another and it can be avoided by storing raw food away from cooked food and also cleaning up.
What is the medical term meaning contamination of the blood?
Septicemia
What is another word for polliution in the water?
contamination
What is the term used to describe spread of unwanted microbes?
Contamination
What is cros-contamination?
a cross contamination is the transferring of bacteria from one substance to another. or the spreading of the bacteria between food.
Cross - contamination?
When bacteria from one food items gets onto another food item it is called cross-contamination.
Transfer of contaminants from one food to another?
cross-contamination
What is the term for inanimate objects that harbor microorganisms that contribute to environmental contamination?
vectors
What is the spreading bacteria or other pathogens from one food to another?
Contamination.
What is the meaning of contamination?
Contamination means that one substance has been rendered impure by the addition of another substance - usually debasing, or devaluing the first substance.
What is meant by the term cross-contamination?
Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:Direct Cross Contamination (For example: Raw food comes into contact with cooked food)Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers)
What is another word for introducing bacteria to a surface?
The word contamination comes to mind.
