The most common members of the 'lipid family' are triglycerides: plant oil and fats, being 3-fold esters of three molecules of alkanoic (or alk-ene-oic) acids with one molecule of glycerol (1,2,3-propan-tri-ol). When hydrolysed these reactant are freed by de-esterfication called hydrolysis. (Other members of the lipid group are cholesterols, waxes, detergents are differently constituted, but most of them can also be hydrolysed).
Acidic hydrolysis: hydrolysis in an acid solution (pH under 7) Basic hydrolysis: hydrolysis in a basic solution (pH above 7)
hydrolysis
in the hydrolysis of sucrose a catalyst such as sucrase must be applied
paper bag test
lipid hydrolysis
B
oil
derived lipid is define to as the hydrolysis of simple and compound lipids.in which water is liberated in the form of H20 not in the form of hyderation.....
A common term is fatty-acid. fat
fatty acids and glycerol
Another name for hydrolysis is reaction. Hydrolysis is a chemical reaction where water reacts with a compound. This produces other compounds.
An antihyperlipidemic is another term for a hypolipidemic - a drug which reduces the concentration of lipid in blood serum.
a lipid bilayer
A lipid. A lipid.
Lipids is another term for fat. Lipids are chemically triglycerides.
The mechanism of the hydrolysis of lipid is known as catabolism of the lipids. This is a process through which lipids are digested and broken down to one molecule of glycerol and three molecules of fatty acids.