A bacon strip.
A slice of bacon is known as a rasher.
In Oscar Mayer bacon theres 30 calories in one strip and 145 grams of sodium
4 hours
Both. As a noun: "He loved bacon, but mindful of his cholesterol, he had only one strip."As a verb: "He decided to strip the table before restaining it".
the longest piece of bacon is 49ft and 7 inches
One strip of bacon has approximately 40-50 calories.45 calories.
The Plucky Duck Show - 1992 Just-Us League of Supertoons A Bacon Strip Migrant Mallard 1-9 was released on: USA: 14 November 1992
yes but only a tiny bit occasionally,One strip of cooked bacon has approximately 43 calories, 30 of which are fat. That means one strip of bacon is 70 percent fat.A 10 pound cat that is spayed/neutered requires approximately 190 calories a day.So if you were doing this on a regular basis it puts your cat's health at serious risk. If you insist on feeding him/her bacon, you should feed no more than a couple of tiny bites and only on a very occasional basis.
In Canada, Peameal Back Bacon is considered the "Canadian Bacon" because it is unique to Canada (see http://www.realcanadianbacon.com/pork-tenderloin/testimonial.htm). Strip Bacon or Streaky Bacon (a British Term) is the most common bacon in Canada and has the same variations as the strip bacon in the United States. Peameal bacon is usually listed as an up-charge for a "bacon and eggs" menu (using strip bacon) since it is superior in taste, quality and has a very low fat content. It is listed on the Canadian Diabetes chart because it is so lean. Peameal Back Bacon is made from the Pork Main Back Muscle (hence the term "Back" Bacon), with a Unique to Canada cut of meat: Cap-off, Tail-off, 0x0 specification (whole muscle only - no fat). These extra lean loins are cured for a minimum of 48 hours in a Sweet Pickle Cure recipe and then finally rolled in Golden Cornmeal. This is Not Smoked; true Canadian Bacon has never been smoked. The product is sliced (aka Bacon) and typically served with eggs for breakfast or used in sandwiches at lunch. Whole Roasts (un-sliced) are used as a dinner entree. The name "Peameal Bacon" comes from around and prior to the 1920's or so. Back then the product was rolled in ground up Yellow Peas (for preservation reasons). It was switched to Cornmeal around that time due to the availability of corn. When fried or roasted, the cornmeal coating gives a unique and pleasing crunchy mouth feel. Here in the United States, it can be purchased at www.realcanadianbacon.com
Bacon was an obscure sect of the Catholic Church, founded by Sir Francis Bacon in 1591, and dedicated to the curing and distribution of pork. Using questionable techniques, the group pioneered the concept of "bacon" in Elizabethan England. The group's devotees believed that bacon was a place; bacon was a state of mind. Bacon became defunct during the reign of James I, who much preferred a nice slice of ham.
"I bet if you put bacon bits on a strip of bacon, you could travel back in time. It would be kinda redundant though cause i would just go back to when i was eating bacon!" -Jim Gaffigan "Bacon bits are like the fairy dust of the food community." -Jim Gaffigan "I unfortunately still crave chicken Mcnuggets and bacon, which is the meat candy of the world" -Katy Perry "I'll have the smiley face breakfast special. Uhh, but could you add a bacon nose? Plus bacon hair, bacon mustache, five o'clock shadow made of bacon bits and a bacon body?" - Homer Simpson "Friends are like the bacon bits in the salad bowl of life." -Unknown "I'm never going to get used to the 31st century.... Caffeinated Bacon? Baconated grapefruit?" -Futurama