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Bacterial food contaminations runs a long gamut.
From E.Coli, Salmonella, and many more.
I found you a link that you might be interested in to get more information
http://aggie-horticulture.tamu.edu/extension/poison.html
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∙ 14y ago
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Why do you check the bacterial contamination in drinking water?
The purpose is to avoid consumers infection.
What effect may bacterial contamination have on urine pH?
Bacterial contamination will cause no effects if the sample is tested directly after collection. However, if the sample is allowed to sit, bacteria will multiply and raise the urine pH. Urine pH above 8 is abnormal.
Would detection of EColi in meat be indicative of contamination or spoilage of the product?
Ecoli doesn't develop on food. It reaches food through contamination.
How does vacuum packing prevent bacterial growth?
it minimises the amount of bacteria in the immediate environment therefor slowing the process of contamination
Which one of following situations would most likely promote bacterial contamination?
touching raw chicken then cooked chicken with the same gloves
Which food contamination is best prevented by cooking to safe temperature?
Cooking to safe temperatures will inactivate any bacterial contamination that was present.
What food contamination is prevents by cooking with safe temperatures?
Cooking to safe temperatures will inactivate any bacterial contamination that was present.
What are the types of food contamination.?
Chemical (bleach mixed in) Bacterial (salmonella) Physical (a metal shaving)
What does food contamination mean?
spoiled food
Which contamination is best prevented by cooking to safe temperature?
Cooking to safe temperatures will inactivate any bacterial contamination that was present.
Which food is most susceptible to bacterial contamination?
Most contaminated foods come from a slaughterhouse as the conditions are unbelievably filthy there.Fruits and vegetables can be contaminated by unclean water.
What contamination would be suspected if a can of tomatoes had begun to smell?
Bacterial, chemical
Why do you check the bacterial contamination in drinking water?
The purpose is to avoid consumers infection.
How safe are unrefrigerated cheesy potatoes?
That would depend completely on how long they have been unrefrigerated and if there has been any bacterial growth or contamination. If you don't know, it would be safest to discard the food.
What effect may bacterial contamination have on urine pH?
Bacterial contamination will cause no effects if the sample is tested directly after collection. However, if the sample is allowed to sit, bacteria will multiply and raise the urine pH. Urine pH above 8 is abnormal.
What makes the pathogenesis of leptospirosis different from most other bacterial UTIs?
Does not originate from fecal contamination.
What is the purpose of the pour-plate technique?
used to assay bacterial contamination on food.
