A bechamel sauce is a basic white sauce, used as a base for other many other sauces. It is made by whisking a roux (a mixture of butter & flour, that looks a bit like playdough, combined & cooked in a saucepan) with milk. The more milk you add, the thinner the sauce. You can then add things like parsley for a sauce to go on fish, cheese for the topping for lasagne, or mustard, for example. Bechamel is really flexible, and you can play with what you add and experiement - for the basic recipe see: http://www.bbc.co.uk/food/recipes/database/bechamelsauce_70004.shtml Have fun!
It's a basic white sauce made by cooking a roux of butter and flour and adding milk, then cooking until it's thickened.
It is a cream sauce made with butter, flour, onion and cream (or milk), and a pinch of nutmeg.
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce
Perhaps you mean the expression "What's sauce for the goose is sauce for the gander"?
pink sauce
Sauces (no apostrophes)
rojo chili sauce is red chilis sauce, which is sauce made of red chiles
Bolognese sauce is meat sauce.
Extra sauce will give you more sauce than just the usual amount of sauce.
Either barbecue sauce or even hot sauce
because duck sauce is made from duck and is a sauce.
Brix in sauce is a combo of sauce and brix
Satay sauce is a spicy peanut sauce.
bechamel sauce use in pasta that we cal it white sauce