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Its the bone that joins the knee cap in the hind quarter of Beef
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∙ 13y ago
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Was Oracle bones were used to predict the future?
Usually knuckle bones.
Which bones make up your knuckle?
The knuckle is formed by the junction of the metacarpals and the proximal phalanges of the fingers.
What is the rules to the game knuckle bones?
lots of rules
Can dogs eat large pork bones?
NEVER give dogs cooked bones! Most vets frown on feeding dogs any kind of bone - but many include rawhide and plastic bones too. The problem is caused by pieces breaking off and getting lodged in the digestive tract. My vet says a dog can have problems with Kong's too! Pork has been known to carry diseases not found in other food animals, which is why it must be cooked properly for human consumption - dogs may or may not be immune. Personally, I would avoid feeding pork bones, and go for a nice big beef knuckle bone instead. I have fed my dogs RAW chicken bones and beef bones, but I fed chicken wings and necks, or beef knuckle bones. I always avoided any bones that can break into sharp slivers, like leg bones. I followed the rules set out by the BARF diet - Bones And Raw Foods - and found a vet who helped me do it right.
How can you make fake knuckle bones?
well im not sure actually
What are the levels and rules for knuckle bones?
Mostly knucklebones are played by women
Which ageless toy was originally made from the knuckle bones of dogs and sheep?
Dice
What is the Knuckle of index finger jointed to?
The phalanges bones on either side of the joint.
Where did crazy bones gogos originate?
In ancient Greece kid used to play with sheeps knuckle bones and they based it off of that
What is the difference between Beef and Pork Gelatin?
Beef gelatin is made from the bones of cows. Pork gelatin is made from the bones of pigs.
What is beef marrow?
Beef Marrow is the soft, fatty tissues found the in the hallow of beef leg bones. It is considered a delicacy in most European countries.
What types of beef are there?
There are actually 11 types of beef. Those types are: brisket, chuck, rib, shank, loin, sirloin, round, flank, tongue, neck, and knuckle.
