swagg jawuanswinton
Undercut meat is the Tenderloin of beef; the fillet.following image shows the position of tenderloin of beefhttp://sacchef.files.wordpress.com/2010/08/beefcuttenderloin.pngfor more details, search for Tenderloin on google
Pigeon is called 'kabutar' in Urdu.
it's called microwave in Urdu also
Beef brain. In Mexico it is called "sesos," in the language Urdu of Pakistan it is called "maghaz." Calf's brains is called cervelle du veau through much of Europe and Morocco; cervella fritte is a bite-size batter fried dish of beef brain in Italy.
In Hindi and Urdu both 'indigo' is called 'neel'.
To my knowledge they called "Jaman" (جامن) in urdu.
Plum or Aloocha (Urdu)
millet is called 'bajra' in urdu.
ghar is called house in urdu
Rice is called 'Chaval' in Urdu.
'Sun' is called 'Aftab' in Urdu.