Choice is better than select
Choice
prime,choice,select.
Prime,Choice,and Select,in that order,best is prime then choice,than select
White meat would be a better choice since it has less fat than dark meat but dark meat is more flavorful because of the fat.
Yes, chicken was the meat choice of most Americans in the late 1800's. After that, cows become the choice meat.
Deer meat is better than beef tastes better AND is better for you
Lamb is still the main meat of choice, although beef is also popular.
The cut of meat which is considered to be first choice is Prime. It is the first choice because it is the fattiest cut. Round and Loin are the best areas of the cow to look for on a package of meat.
When given a choice, most employers will usually select office professionals who have
Hamburger is not from a designated area of the cow, it usually is the cutoffs from making the prime, select or choice cuts (such as steaks and roasts) and any left over meat from the carcass.
Wagyu is literally just a breed of Japanese cows. The meat itself is generally of much better quality standard, healthier, leaner, and has more omega-3/omega-6 than other types of beef.
The United States Department of Agriculture classifies meat in three categories: select cut is the lowest; choice cut is second; prime cut is top grade. The phrase has come to mean that something is better than something else. The image is of it being one grade or "cut" higher.
vegetables, grasses, select fruits. No meat/ protein maybe insects. vegetables, grasses, select fruits. No meat/ protein maybe insects.