Better for what?
Carbohydrates.
no, but starch and cellulose are.
Sugar is an example of a simple carbohydrate, starch is a complex carbohydrate, and cellulose is a type of fiber.
They polymerize the sugar into either cellulose and/or starch.
Glucose, starch, and cellulose
It is called macromolecule, such as proteins, DNA and cellulose.
I d
Starch-you use an enzyme e.g. amylase to convert the starch to sugar ,add an enzyme which breaks the starch or cellulose into sugars. The yeast will then ferment the sugars. Not sure about cellulose...
I believe corn is a starch.Corn kernels contain sugar (sacharides) and starch (poly-saccharide). The stalk (stover) is lignin (poly-phenol) and cellulose (also a poly-saccharide).
Sugar dissolves very well in water (>65%) while starch only 'absorbs' water (slimy starch or glue) whithout dissolving. Cellulose (paper, cotton) is insoluble.
Glucose is a monosaccharide found in many foods like fruits and honey. Sucrose is a disaccharide made of glucose and fructose found in sugar cane and sugar beets. Cellulose is a polysaccharide found in the cell walls of plants. Starch is a polysaccharide found in foods like potatoes and grains.
Starch