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Protein
By consuming plants or animals that contain carbon whether it is a component in protein, cellulose, sugar or starch.
no it contains cellulose
Soybeans are primarily composed of unsaturated fats, along with a significant amount of protein. They contain very little saturated fat and are low in carbohydrates, which include some starch but not significant amounts of glucose or cellulose. Overall, soybeans are valued for their high protein and healthy fat content.
No, mushrooms do not contain starch. They primarily consist of water, fiber, and protein.
Beanfeast contains cellulose among other essential nutrients. There is also some content of starch that is found in the beanfeast.
All plants and animals contain starch of some kind. Cotton fibers are cellulose which is a particular type of starch. Actually, that is not technically correct. A starch by definition has alpha 1,4 linkage between its molecules while cellulose has beta 1,4 linkage. If you used the iodine test for starch on a piece of cotton, you will get a negative result.
Carrots contain carbohydrates in the form of starch and sugars, as well as cellulose fibers. These macromolecules provide energy and structure to the carrot.
It can. But virtually all animal tissue will contain protein.
Starch
Both starch and cellulose are polysaccharides composed of glucose units, which each contain six carbon atoms. The number of carbon atoms in a starch or cellulose molecule varies depending on the number of glucose units linked together; for example, a starch molecule can have hundreds to thousands of glucose units, resulting in a corresponding number of carbon atoms. Thus, the total number of carbon atoms in starch and cellulose depends on the specific structure and length of each polymer.
No. Cellulose and starch are both forms of carbohydrates, not a form of one another.