Both starch and cellulose are polysaccharides composed of glucose units, which each contain six carbon atoms. The number of carbon atoms in a starch or cellulose molecule varies depending on the number of glucose units linked together; for example, a starch molecule can have hundreds to thousands of glucose units, resulting in a corresponding number of carbon atoms. Thus, the total number of carbon atoms in starch and cellulose depends on the specific structure and length of each polymer.
four carbon atoms
There are 4 carbon atoms in butyne.
Cellulose is not an animal starch. It comes from the cell walls of plant cells.
A combination of many disaccharides will yield a polysaccharaide, such as starch or cellulose
A combination of many disaccharides will yield a polysaccharaide, such as starch or cellulose
The number of carbon atoms in a starch molecules depends on the type of starch to which you are referring. Starches are carbohydrates and there are two main types, amylose and amylopectin.
(C6H10O5)n 3: carbon, hydrogen, oxygen
there are 100,000,0000,0000,0000 atoms in starch
A combination of many disaccharides will yield a polysaccharaide, such as starch or cellulose
four carbon atoms
The polymer of a carbohydrate is called a polysaccharide. Polysaccharides are long chains of monosaccharide units (simple sugars) linked together through glycosidic bonds. Examples of polysaccharides include starch, cellulose, and glycogen.
Glycerol is not a building block of starch. It is a sugar alcohol that is the backbone of many lipids and helps in fat metabolism.
four carbon atoms
There are 4 carbon atoms in butyne.
Cellulose is not an animal starch. It comes from the cell walls of plant cells.
Nonane has 9 carbon atoms and the formula of C9H20
carbon can bond with 4 different atoms.