Glycerol is not a building block of starch. It is a sugar alcohol that is the backbone of many lipids and helps in fat metabolism.
The single units of polymers such as proteins, starch and DNA are called monomers.
False. A peptide bond joins the carboxyl group of one amino acid to the amino group of another amino acid.
Yes, glycine is an amino acid.
Yes, tyrosine is a polar amino acid.
The amino acid code for tryptophan is "Trp."
an amino acid is to a protein. ie starch is made of a chain of glucose with side branching. aa's combine to make a protein, to simplify things
amino acids -proteins
This is an analogy between the molecular components of two different macromolecules. Glucose molecules compose starch, and its correspondent to proteins would be amino acids to solve this question.
Polymer: DNA, Monomer: nucleotides Polymer: Proteins, Monomer: amino acids Polymer: Polysaccharides, Monomer: monosaccharides
The single units of polymers such as proteins, starch and DNA are called monomers.
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Amylase is an enzyme that breaks down starch into maltose, a type of sugar. Hydrochloric acid in the stomach also helps break down starch into simpler sugars during the digestion process.
proline is not an amino acid it is an imino acid
Anthranilic acid is not an amino acid because it lacks an amino group (-NH2) within its molecular structure, which is a defining feature of amino acids. Despite its name containing "acid," anthranilic acid is actually a precursor to various amino acids but is not classified as an amino acid itself.
No,proteins are composed of amino acids.
Starch turns red in sulfuric acid due to the formation of a complex between the starch and the acid. The acid causes the starch molecules to break down and rearrange, leading to a color change. This red color is characteristic of the starch-sulfuric acid complex.
False. A peptide bond joins the carboxyl group of one amino acid to the amino group of another amino acid.