What is bhelpuri?

Answer 1

It is a type of Chaat or small plates of Savory snacks originated in Western India Recipe: Puffed rice 4 cups Sev 2 cups Onion 1 no finely chopped Tomato 2 nos finely chopped Mango 1/2 cup finely chopped. Tumeric 1 tsp Carrot grated 1/4 Cup. Cucumber 1/2 Cup finely chopped. Potatoes 2 nos boiled,peeled & cubed salt,chilli pwd acc to taste Green chutney sweet chutney Methods : For Green chutney: Cilantro 1/2 bunch green chillies 6 nos potato wafers 1 tsp salt & lemon juice. Blend all the above to a fine paste & reserve. Sweet/sour chutney: Tamarind extract 1 cup Pitted Dates 1/2 cup Brown sugar 1 Tbsp. Cumin Powder 2 tsp. Chilli Powder 2 Tsp. Salt Acc to taste Boil the above till they reduce by half & cool. Grind it to smooth consistency. For Bhel puri: mix all the ingredients & serve in an individual plates immediately.In case of entertaining keep everything seperately in individual bowls & let the guests mix them by themselves. It is a type of Chaat or small plates of Savory snacks originated in Western India Recipe: Puffed rice 4 cups Sev 2 cups Onion 1 no finely chopped Tomato 2 nos finely chopped Mango 1/2 cup finely chopped. Tumeric 1 tsp Carrot grated 1/4 Cup. Cucumber 1/2 Cup finely chopped. Potatoes 2 nos boiled,peeled & cubed salt,chilli pwd acc to taste Green chutney sweet chutney Methods : For Green chutney: Cilantro 1/2 bunch green chillies 6 nos potato wafers 1 tsp salt & lemon juice. Blend all the above to a fine paste & reserve. Sweet/sour chutney: Tamarind extract 1 cup Pitted Dates 1/2 cup Brown sugar 1 Tbsp. Cumin Powder 2 tsp. Chilli Powder 2 Tsp. Salt Acc to taste Boil the above till they reduce by half & cool. Grind it to smooth consistency. For Bhel puri: mix all the ingredients & serve in an individual plates immediately.In case of entertaining keep everything seperately in individual bowls & let the guests mix them by themselves. A type of Chaat or small plates of savory snacks originating in Western India. Recipe: Puffed rice 4 cups Sev 2 cups Onion 1 no finely chopped Tomato 2 nos finely chopped Mango 1/2 cup finely chopped. Tumeric 1 tsp Carrot grated 1/4 Cup. Cucumber 1/2 Cup finely chopped. Potatoes 2 nos boiled,peeled & cubed salt,chilli pwd acc to taste Green chutney sweet chutney Methods : For Green chutney: Cilantro 1/2 bunch green chillies 6 nos potato wafers 1 tsp salt & lemon juice. Blend all the above to a fine paste & reserve. Sweet/sour chutney: Tamarind extract 1 cup Pitted Dates 1/2 cup Brown sugar 1 Tbsp. Cumin Powder 2 tsp. Chilli Powder 2 Tsp. Salt Acc to taste Boil the above till they reduce by half & cool. Grind it to smooth consistency. For Bhel poori: mix all the ingredients & serve in an individual plates immediately.In case of entertaining keep everything seperately in individual bowls & let the guests mix them by themselves.