Bintje is an early yellow-fleshed heirloom potato developed in the early 1900′s by a Dutch botanist and school master who named this potato after his best pupil Miss. Bintje (pronounced Benjee) Jansma.
The population of Binji is 105,027.
The area of Binji is 559 square kilometers.
Binji Luo has written: 'Beiwangyuan di chun tian'
Blue Potatoes, Fingerling Potatoes, White Potatoes, Russet Potatoes, Red Potatoes, Yellow Potatoes
Kennebec is a variety of potatoes. Ex. Spunta potatoes, Rooster potatoes, Folva potatoes, Kennebec potatoes, etc
Potatoes are a good source of potassium. The vegetable is not called "potassium potatoes," but white potatoes, Idaho potatoes, Yukon gold potatoes, new potatoes, red potatoes, and so forth.
Russcan Potatoes
"Add the potatoes to the boiling water." The chef projected. Potatoes grow out of the ground, you often have to dig a bit to reach them. Potatoes are a starchy food.
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EXPLOSIVE, RADIOACTIVE potatoes warning do not eat potatoes
Potatoes have "eyes" that produce new potatoes. The person growing them cut the potato with the eye and plant them.
Potatoes are potatoey because they are potatoes which therefore makes them potatoey. Potatoes that are more potatoey makes them more potatoey then potatoes that are less potatoey. Potatoey potatoes are not potatoey are not potatoey because they arr not potatoey enough to be potatoes. Potatoes are potatoey because potatoes are potatoey which makes them potatoey. Dr. Simon French Fry