A 1 molar solution by definition is 1 mole of something, in this case glucose, in 1 liter of solution. The molecular weight of something can be found on the perdiodic table. The weight listed on the Periodic Table is the grams in a mole, these of course are for atoms. 12 H + 6 C +6O + 188.1558 grams in a mole of glucose. Put this weight into one liter of water.
The boiling point is 100,5 0C.
If 180g glucose is present in one litre of solution then boiling point is 100.52 Celsius.
The influence is extremely low - apprpox. 0,05 0C.
mm=18.604
The solution does not have to be at room temperature. Depending on what the solution is, the solution must be heated to it's proper boiling point in order for it to evaporate. Everything has a melting, freezing and a boiling point, and the salt's melting and boiling point's are extremely high, therefore the salt will be left behind when the solution is evaporated, unless the solutions boiling point is higher then the salt's boiling point.
Yes, it is possible if the solution contain solutes.
Urea
The boiling point is 101 oC.
If 180g glucose is present in one litre of solution then boiling point is 100.52 Celsius.
The influence is extremely low - apprpox. 0,05 0C.
MgF2
mm=18.604
150amu
Melting (freezing) point: α-D-glucose: 146 °C β-D-glucose: 150 °C Glucose will decompose already below its boiling point, so there's no valued boiling point (at least not at normal pressure).
Higher then the boiling point of the solvent.
Boiling Point Elevation
stupid people
The solution does not have to be at room temperature. Depending on what the solution is, the solution must be heated to it's proper boiling point in order for it to evaporate. Everything has a melting, freezing and a boiling point, and the salt's melting and boiling point's are extremely high, therefore the salt will be left behind when the solution is evaporated, unless the solutions boiling point is higher then the salt's boiling point.