A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ inches) in length, it features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.
A Chef's knife and a Cook's knife are basically the same shaped knives with their only exception being their size.
Chef's knives are typically larger in size to fit larger hands. A Cook's knife is proportionately smaller in size and is often referred to as an "all purpose knife" as it will generally fit most people's hands.
A Chef knife has a curved cutting edge to allow a rocking action when chopping herbs, vegetables, meat etc. the Santoku knife has a straight cutting edge.
There are numerous options available online for a good quality knife set with a boning knife included. Take a look at the sets found here, www.amazon.com.
A boning knife is used to help create boneless cuts of meat. The blade of the knife is made to be more narrow than a typical kitchen knife. The handle is either made of plastic, metal, wood, or bone.
You'll find a variety of knife sets with boning knives included available online. Take a look at the reasonably priced sets available through http://www.sears.com.
Yes, a left-handed person needs to use their right hand, or have their boning knife re-ground for a left-handed hold. You can also purchase boning knives made specifically for left-handed people.
A good knife set that includes a boning knife would be the Universal knife set. It is very highly rated and popular.
If you're cutting a whole chicken into pieces, a boning knife helps but you can use any good sharp knife.
Most butchers will use a boning knife to break down a subprimal into a steak or retail cut.
Boker knives may have a variety of different features including a cockscrew, can opener, knife, bottle opener, boning knife, a gut hook and a saw blade.
Most folks use their favorite kitchen knife, if they aren't trimming a lot of steaks. Ideally, I prefer a high quality German stainless (can't say the brand name here) 8" boning knife.
Wigald Boning's birth name is Wigald Andreas Boning.
Wigald Boning is 170 cm.
A good Chef will have a range of knives to help prepare different foods, here is a common selection, Chefs Knife, Boning knife, fish filleting knives, paring knife, peeling knife, butchers knife, Bread knife, carving knife and meat clever. Japanese kitchen knives tend to be a lot more specialized and diverse. The list of over 100 knife types in the attached link.