Breaded meat is called breaded meat because it has been dipped in liquid such as milk and egg, and rolled in flour, cornmeal, or some other mixture of dry ingredients prior to cooking. It can also be dipped in a thin dough-like mixture such as prepared pancake dough. It is then fried, deep-fried, or oven-fried. This coating makes the outer part of the meat crusty and brown.
Falafel ... i think?
breaded meat
Scotch Egg
no way
Breaded.
they can not be breaded together. jolteon can be breaded with another jolteon of the opposite gender or a ditto and the same goes for rotom
is another name for lamb meat
Carnivore is another word for meat eater.
you can replace veal cutlets with either chicken or turkey breast cutlets. You might also try beef cutlets, but make sure they are thin enough to cook through properly. Use a kitchen mallet to pound the meat down thin.
tomato sauce
Lean
the meat of the pineapple
PIEROGI
They taste surprisingly sweet, and if grilled they have a nice crunchiness to them almost like breaded or fried meat. Absolutely delicious!