le petit dejeuner
FRANCE France adopted the breakfast pastry from Austria, who called it the kipfel. The French called it the croissant because it is shaped as a crescent moon (croissant is French for crescent)
There are many foods eaten for breakfast in France. Some include toast and jam, milk and cereal, pastries, breakfast cookies, and coffee.
Croissants.
croisants and booter
Crossants.
anywere xx
Bacon and eggs.
If it's held before 11 am it's a breakfast.
Because you're "breaking" your "fast"
le petit déjeuner
Frogs leg paste in a nice warm crossaint.
There is a movie called Breakfast at Tiffany's but Tiffany & Co. does not serve breakfast.