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What is bulgur grain in Tamil?

Updated: 4/27/2024
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∙ 9y ago

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Bulgur grain is a grain that is commonly made from dorum wheat, but is also made from groats of other wheat species.

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∙ 9y ago
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Eugine Christy

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∙ 2y ago
bulgur grain in tamil was not given
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∙ 13h ago

Bulgur grain in Tamil is called "Godhumai rava" or "Dalia." It is a common ingredient used in South Indian cooking, especially in dishes like upma and pongal.

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Q: What is bulgur grain in Tamil?
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When looking for grains look for foods that name what whole-grain ingredients first?

Bulgur


What is made from grain?

If you mean the Arabic dish Tabbouleh/tabouli, it's primary grain ingredient is bulgur which is usually obtained from durum wheat.


What grain is in tabouli?

If you mean the Arabic dish Tabbouleh/tabouli, it's primary grain ingredient is bulgur which is usually obtained from durum wheat.


What is kollu a food grain in Tamil translated in English?

kollu கொள்ளு in Tamil is horse gram in English.


Is bulgur a protein?

Bulgur wheat is a grain made by boiling hard wheat berries until they just about crack open. It has about six grams of protein per cup, so it's not as good a source of protein as quinoa, which has about 20 grams of protein per cup. Bulgur is high in fiber and has a nutty taste that works well in a variety of dishes.


Which is more benficial bulgur or couscous?

Bulgur


How do you say grains in Tamil?

"Thaaniyam" - Grain"Thaaniyangal" - Grains


What is thinai a food grain in Tamil translated in English?

foxtail millet


Is Bulgar a grain?

Bulgar, also called Bulgarian , was a member of a people known in eastern European during the Middle Ages. Bulgur is a cereal food made from several different kinds of wheat


What is the shelf life of bulgur wheat?

Because bulgur is precooked, it has a very long - almost indefinite - shelf life.


Does bulgur contain gluten?

Bulgur, also called bulgar, bulghur, or burghul, is a form of whole wheat that has been cleaned, steamed or parboiled, dried, and then ground into grains of several distinct sizes. Bulgur may be made from any variety of wheat, but durum is the most common. As such, bulgur does contain gluten.


What is the Tamil name for quinoa rice?

thiNai (திணை) is foxtail millet in Tamil. quinoa is called "சீமைத் திணை" in Tamil.