Bulgur grain is a grain that is commonly made from dorum wheat, but is also made from groats of other wheat species.
Bulgur grain in Tamil is called "Godhumai rava" or "Dalia." It is a common ingredient used in South Indian cooking, especially in dishes like upma and pongal.
"Tamil Thai Valthu" is the state song of Tamil Nadu in India. It is sung in Tamil and praises the motherland and the Tamil language.
tamil tamil tamil
Ungalukku Tamil theriyuma
"What" in Tamil is āŽāŽŠā¯āŽŠ (enna).
To be Tamil means to identify with the Tamil culture, language, and heritage originating from the Tamil-speaking population in southern India and Sri Lanka. This may involve speaking the Tamil language, practicing Tamil customs and traditions, and being part of the Tamil community.
Bulgur
If you mean the Arabic dish Tabbouleh/tabouli, it's primary grain ingredient is bulgur which is usually obtained from durum wheat.
If you mean the Arabic dish Tabbouleh/tabouli, it's primary grain ingredient is bulgur which is usually obtained from durum wheat.
kollu கொள்ளு in Tamil is horse gram in English.
Bulgur wheat is a grain made by boiling hard wheat berries until they just about crack open. It has about six grams of protein per cup, so it's not as good a source of protein as quinoa, which has about 20 grams of protein per cup. Bulgur is high in fiber and has a nutty taste that works well in a variety of dishes.
Bulgur
"Thaaniyam" - Grain"Thaaniyangal" - Grains
foxtail millet
Bulgar, also called Bulgarian , was a member of a people known in eastern European during the Middle Ages. Bulgur is a cereal food made from several different kinds of wheat
Because bulgur is precooked, it has a very long - almost indefinite - shelf life.
Bulgur, also called bulgar, bulghur, or burghul, is a form of whole wheat that has been cleaned, steamed or parboiled, dried, and then ground into grains of several distinct sizes. Bulgur may be made from any variety of wheat, but durum is the most common. As such, bulgur does contain gluten.
thiNai (திணை) is foxtail millet in Tamil. quinoa is called "சீமைத் திணை" in Tamil.