0
A chef or purveyor who is responsible for butchering meats, poultry, and occasionally fish. In the brigade system, the butcher may also be responsible for breading meat and fish items and other mise en place operations involving meat.
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
Why are the butchery and kitchen separated?
They are separated for sanitary reasons to keep the kitchen clean.
What is the french word for butchery?
Boucherie
Were did quartering get its name from?
Butchery of animals for food.
What is GMP of butchery?
Good Manufacturing Practice
What does french butchery sell?
Du Jambon, du poulet,saucissons
What is an objective of butchery?
Butcher is an objective for food and money. Thats why there are Butcheries.
What is butuchery store?
A butchery or a butcher, is a shop that sells meat. The owner of such a store is a butcher.
How do you say the butchery in french?
la boucherie (fem.) - The butcher is 'le boucher' (masc.)
Where would you find a pork chop?
Butchery counter. Chilled meat section of a store.
How do you spell butchery in french?
butcher shop is feminine so it's...la boucherie
What are synonyms for bloodshed?
killing, murder, massacre, slaughter, slaying, carnage, butchery, blood-letting
What is the HS code for butchery equipments?
In order to determine the HS code for your "butchery equipments" , you must provide a more specific description of the product(s). For example, are these butchers' knives, machinery of some kind, etc.? The more details you can provide, the easier it will be to classify these products.
