No. The sub-units for carbohydrates is a monosaccharide such as glucose or fructose. Fatty acids are what results from the sub-unit aliphatic compounds and glycerol.
The subunit of starch is simple carbohydrate
The subunit of carbohydrates is glucose.The subunit of nucleic acids is a nucleotide. The sub unit for protein is an amino acid. Lipid sub units are fatty acids and gylcerol.
A bread unit is the amount of a foodstuff containing carbohydrates, in which there are 10 - 12 g of available carbohydrates 1 Bread Unit (BU) = 12 g carbohydrates .
Sub-unit C
Glucose.
Carbohydrates are mainly sugar (cellulose). Its made out of carbon, oxygen and hydrogen.
Amino acids
Nucleotides
nucleotides
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Amino Acids