i think that the main ingredient in cheese is sludge from nearest farms. that is just one of the main ingredients.
Of all cheeses, cheddar was his favourite.
Cheddar
Any sharp cheeses such as sharp cheddar or sharp mozarella.
Most cheddar cheeses contain animal rennet.
Jack cheeses (including monterrey) are softer, less aged cheeses and will mold faster than harder cheeses like cheddar under the same conditions. This is because there is a higher moisture content in jack type cheeses than in harder, more aged cheeses like cheddar.
A large proportion cheeses are pasteurised. Some cheeses like Cheddar you can get in both pasteurised and unpasteurised form.
cheddar you retard
cheddar
Cheddar and Swiss
american , cheddar
Parmesan and cheddar
Cabot makes many of their own signature delicious cheeses such as their Classic Cheddar, Specialty Aged Cheddar, Flavored Cheddar, Light Cheddar, Colby Jack, Monterey Jack, Muenster, Pepper Jack, American, and Swiss.