A warehouse with a walk in freezer room.
Cookin',Cleanin' And Chillin' Bro. Problem?
Ambient foods are those that are stored at ROOM TEMPERATURE such as tinned foods, tinned meats etc. These would normally in their unprocessed state require refrigeration i.e. A ham which is raw will require chilled storage but once cooked and processed it can stay in a tin in normal temperature. Milk is a classic example where fresh milk requires chilled storage yet processed milk (long like) has the ability to be stored in room temperature. Chilled foods are those that re normally refrigerated between the temperatures of 1 degree to 7 degrees. These may not have been processed to allow for normal room storage i.e. packet hams, yogurts etc. There are some in this class that are not effected by temperature but which are stored in either ambient or chilled these are things like white wine, soda drinks etc. These are ambient but are described as "best served chilled". Chilled food are normally whose shelf life is effected by temperature i.e. fresh meats, fish dairy products that go off when subjected to room temperatures.
chilled in Tagalog = nilamig
Sambuca should be chilled.
As a rule, white and pink wines are chilled and red wines are served at room temperature. There are always exceptions to the rule -- for example, sparkling wines should be chilled no matter what color -- so, it's wise to check the bottle for the recommended storage and serving temperature.
Tagalog translation of chilled: nilamig
The induction lamp has a working range from -25OC to +50oC without impedance to performance and with careful design can be considered for chilled storage warehouses.
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Chilled was created on 1999-08-16.
no chilled is friezas ancestor
The wine is chilled to drink right from the cooler,just open and pour.
the solution is not allowed to be chilled for it recrystallize