When a pretzel comes out of the oven it is dipped in clarified butter. not oil
A fat (such as butter) that is heated until the solids separate from it and are skimmed off, leaving a clear oil.
Any neutral-tasting oil can be substituted; canola oil, soybean oil, corn oil, etc. If you want a richer taste (and more saturated fat), you can try clarified butter (ghee), depending on the dish.
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Can you clarify exactly what you are trying to ask??
Clarified pineapple juice is a natural pineapple juice which gets filtered to remove the pulp. The taste and texture of clarified pineapple juice is more refined. Many brands prefer to have a clarified pineapple juice for canning purposes.
a verb
your mom is one.
clarified
you mean clarified?
speltout