Yes! Paenibacillus spp. can degrade agar agar
I teaspoon Agar Agar = 2 grams
red algae Agar agar is a malay term meaning red algae. This algae which agar is extracted lives in the ocean around Malaysia
The composition of luria agar is NaCl,Trypotone, Yeast extract and agar.
Colorless, it doesnt ferment lactose.
Depends on specimens you are inoculating - given CLED was mentioned I would assume urines. Standard set of PIM for a urine is HBA, MAC and CLED (although some labs omit the CLED). Most commonly encountered organisms in a UTI are enterobacteriaceae, especially E. coli; and other gram negative rods such as Pseudomonas. Can encounter Staphylococci and some other gram positive organisms - especially in hospital settings. Personally, in this situation I would use a CNA, Choc and MAC for urines - CNA grows the staphylococci (and streptococci and enterococci); Choc provides a non-selective media and MAC grows the gram negative rods that are most frequently isolated. Also, if nothing WAS isolated possibly release results with a comment about the accuracy of the results given the inavailbility of blood agar. Cled is useful for swarming proteus, to isolate them - I would attempt to isoalte and ID proteus without a CLED if necessary, if not put the plates aside (fridge) until a new supply of CLED can be brought in - if this will occur rapidly. If it will take longer consider shipping these specimens to another laboratory.
Agar, or agar-agar, is not a grain, but rather an extract of seaweed. Agar translates to German as Agar-Agar Try whole- or health-food stores
Yes! Paenibacillus spp. can degrade agar agar
Agar-agar
an extract of seaweed
I teaspoon Agar Agar = 2 grams
An agaric is any of various types of fungi of the family Agaricaceae.
Agar is derived from seaweed and is often used in Japanese desserts
red algae Agar agar is a malay term meaning red algae. This algae which agar is extracted lives in the ocean around Malaysia
The substance is Agar or Agar-Agar
Agar or agar-agar is gelatin substances that can be obtain from algae. In culinary agar refers to a vegetable gelatin that is being used to make jellies, puddings, and custards products.
simply agar medium