Yes! Paenibacillus spp. can degrade agar agar
in my opinion, cultivating microbes on slant agar is carried out when we do not know anything about the microbe. slant agar is a nutrient rich medium that allows most microorganism to grow. therefore, we could obtain a pure sample of the microorganism.
because blood agar contain only blood, the culture from the mouth might not grow properly, whereas nutrient agar contain mixture of nutrient and blood, therefore culture from the mouth will properly.
I teaspoon Agar Agar = 2 grams
Solid media used for growing microorganisms typically contains around 1-2% of agar. Agar is a gelatinous substance derived from seaweed and is used as a solidifying agent in the culture media to provide a solid surface for the growth of microorganisms. The precise percentage of agar may vary depending on the specific requirements of the microorganism being cultured.
the microorganism required carbon source and use for the production of energy
in my opinion, cultivating microbes on slant agar is carried out when we do not know anything about the microbe. slant agar is a nutrient rich medium that allows most microorganism to grow. therefore, we could obtain a pure sample of the microorganism.
Agar
Agar, or agar-agar, is not a grain, but rather an extract of seaweed. Agar translates to German as Agar-Agar Try whole- or health-food stores
Agar-agar
Peptone is the simplified source of protein and can be readily uptake by the microorganism. In nurtient agar it is the basic component/nutrient after which beef or yeast extract is used which are supplementary nutrients.
Bacillus subtilis E. coli Pseudomons fluorenscens streptococcus faecilis most bacteria can grow on nutrient agar
an extract of seaweed
I teaspoon Agar Agar = 2 grams
because blood agar contain only blood, the culture from the mouth might not grow properly, whereas nutrient agar contain mixture of nutrient and blood, therefore culture from the mouth will properly.
Solid media used for growing microorganisms typically contains around 1-2% of agar. Agar is a gelatinous substance derived from seaweed and is used as a solidifying agent in the culture media to provide a solid surface for the growth of microorganisms. The precise percentage of agar may vary depending on the specific requirements of the microorganism being cultured.
An agaric is any of various types of fungi of the family Agaricaceae.
Agar is derived from seaweed and is often used in Japanese desserts