It's when you use more than one type of levening agent. Like baking powder and baking soda. Each one causes the baked goods to rise in a different way.
Salt (NaCl) is not a leavening agent.
How do you measure Leavening agents?
Leavening means to put something into dough which ferments and causes the dough to rise. The most commonly used leavening is yeast.
"Without leavening, bread will not rise and stays flat."
yes, both are leavening agents
The function of a leavening agent in cooking helps to tenderize the ingredients. The ingredients get softer the longer they soak with the leavening agent.
Leavening is what causes the bread to rise. The difference between say a tortilla and a biscuit.
flour that has leavening and salt added is self-rising flour.
Leavening agents are the ingredients that make the baked goods rise so they are light and airy. It could be yeast, baking soda, or baking powder. Sometimes in cakes, the eggs are whipped into a froth to add air to the cake and this acts as a leavening agent.
does naan bread use chemical or natural leavening agents ?
my butt
Pi