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All sugar and starch molecules are carbohydrates. Glucose is no exception. It is composed of carbon, hydrogen and oxygen atoms exclusively.
Glucose and fructose can combine to form sucrose, which is a disaccharide commonly found in table sugar. This combination is usually achieved through a condensation reaction between the two monosaccharides, resulting in a new molecule with different properties and sweetness compared to its individual components.
Yes, right of way, or right-of-way is a compound noun; three words combined to form a word with its own meaning.
Glucose can be stored in plants in several ways. In some plants , the glucose molecules join to one another to form starch molecules. Some plants convert glucose to fructose and the energy is stored in this form. In other plants, fructose combines with glucose to form sucrose. The energy is stored in carbohydrates in this form. Plant cells obtain energy for their activities from these molecules.
Yes and a very important biological one it is. The glucose sugar monomers may be chemically bonded to form chains in two ways. One way forms cellulose - in plants - and the other way forms glycogen in animals. Two monosaccharides form a disaccharide, three form a trisaccharide.
Generally speaking, no molecule supplies the energy to join a glucose into a growing glycogen chain. A previous step must be done and that is the formation of uridine diphosphate glucose (UDP-glucose or UDPG). Since the direct conversion of Glucose 1 phosphate (G1P) to glycogen and Pi is thermodynamically unfavorable (positive delta G) under all physiological Piconcentrations, glycogen biosynthesis requires the formation of UDPG by the combination of G1P with uridine triphosphate (UTP). UDPG's "high energy" status permits it to spontaneously donate glucosyl units to the growing glycogen chain. The step is catalyzed by the enzyme Glycogen Synthase, the glycosyl unit of UDPG is transferred to the C4-OH group on one of the glycogen's nonreducing ends to form an alpha(1-4)-glycosidic bond.
maltose The boding of two glucose units forms maltose. The glycosidic link joins the number carbon of one glucose to the number 4 carbon of the second glucose. Joining the glucose monomers in a differnet way would result ina differnet disaccharide.
Because glucose is assimilated in a facilitated way.
The other way around. When blood glucose levels are low, the liver converts stored sugar, glycogen, into blood sugar, glucose. You can remember it this way: glyco-GEN GEN-nerates glucose.
Pumice is considered special because it contains volcanic glass. It is a powdered or dust form of volcanic rock and the way pumice is formed is very unique.
D-glucose and L-glucose are mirror images of each other, known as enantiomers. They have the same molecular formula but differ in their spatial arrangement of atoms. This difference affects how they interact with enzymes and receptors in biological systems. D-glucose is the natural form found in living organisms and is the primary source of energy for cells. L-glucose, on the other hand, is not commonly found in nature and is not metabolized by the body in the same way as D-glucose.
The Fischer projection of glucose is a way to represent its structure in a two-dimensional form. Glucose is a type of sugar that plays a key role in cellular energy production through a process called cellular respiration. In this process, glucose is broken down in the presence of oxygen to produce energy in the form of ATP, which is used by cells for various functions. The structure of glucose, with its multiple carbon atoms and hydroxyl groups, allows it to be easily metabolized by cells to generate energy efficiently.