0
Both are Cupric ( Cu-II ) alkaline complex-ion solutions
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
What solution is an example of a non-electrolyte?
There are thousands of examples of solutions of non electrolytes, but probably the most common might be a solution of sucrose (table sugar) in water.
What is the difference between reducing and non reducing sugar?
The Fehling's and the Benedict's Test are the just two of the many tests conducted in identifying reducing and non-reducing sugars. Reducing sugars like the monosaccharides can reduce cupric hydroxide from the reagents used. This is because the reducing sugars have a free oH group at their anomeric carbon that can cause the reduction of mild oxidizing agents like fehling and Benedict solution.In non reducing sugars this oH is involved in glycosidic bond formation.
What are the example of Solutions if the solvent is liquid?
Brine is a solution of Common salt(NaCl) in water.Salt is the solute while the solvent is water. A tincture of iodine is a solution of iodine in alcohol.
What are the most common control solutions?
The most common control solutions are to use management tools to control the operation of a particular company. It is important to keep track of the financies among other things. If the question is about machines and robots the common solution is to use specially engineered software for control.
What common properties do solution have?
Some common properties that solutions have are: 1) Melts, freezes, condenses and evaporates at a range of temperature 2) No fixed ratio of different component
What is an example of a common solution?
Common solutions
What is the reagent used for testing for reducing sugars?
A reducing sugar refers to a sugar that either has an aldehyde group or is capable of isomerism. Some common oxidizing agents that are used to test for the presence of a reducing sugar are Benedict's solution, Fehling's solution and Tollen's reagent.
What properties do solutions have in common?
A solution has a solvent and a solute.
Two intersecting lines have how many solutions or points in common?
one solution
What color is sugar on the pH scale?
The pH scale is numeric and has no inherent colors. Various indicators have different colors and operate over different ranges; for example, phenolphthalein turns pink at high pH and is colorless in acidic or neutral solutions, but litmus is pinkish in acid solutions and blue in basic solutions.
What solution is an example of non electrolyte?
There are thousands of examples of solutions of non electrolytes, but probably the most common might be a solution of sucrose (table sugar) in water.
What solution is an example of a non electrolyte?
There are thousands of examples of solutions of non electrolytes, but probably the most common might be a solution of sucrose (table sugar) in water.
What solution is an example of a non-electrolyte?
There are thousands of examples of solutions of non electrolytes, but probably the most common might be a solution of sucrose (table sugar) in water.
What is the difference between reducing and non reducing sugar?
The Fehling's and the Benedict's Test are the just two of the many tests conducted in identifying reducing and non-reducing sugars. Reducing sugars like the monosaccharides can reduce cupric hydroxide from the reagents used. This is because the reducing sugars have a free oH group at their anomeric carbon that can cause the reduction of mild oxidizing agents like fehling and Benedict solution.In non reducing sugars this oH is involved in glycosidic bond formation.
What are the general name of chemicals that make up solution?
They are the solutes, dissolved in a solvent to give a solution.
Is common salt solution an electrolyte?
Sodium chloride is an electrolyte only and because can be dissociated in ions: in water solutions or when is melted.
What are the different kinds of basic solutions used in the kitchen?
There are no common basic solutions used in cooking. You can still find some, however. You can make a basic solution by dissolving baking soda into water. An egg white solution would be slightly basic and it could be used to make meringues and foams. Also, a lye solution (NaOH) can be used in factories to remove skins from fruits like tomatoes and peaches. The most common basic solution used in the kitchen is bleach and it is used for cleaning. Degreaser solutions can also be a base.
