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What do you call the traditional long skinny loaf of bread served in France?
Wiki User
∙ 15y ago
la baguette ("the stick") is the best-known loaf of French bread. It is expected to weigh 250 grams, and to have a nice crust. Bread is called 'pain' in French and has to be made only of flour, water, a pinch of salt and a pinch of yeast, but no more. Every variety of bread with added fat or preservatives, are called with a (slightly) different name, and are often disregarded by French people.
Wiki User
∙ 10y ago
Wiki User
∙ 15y agoBaguette
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What are the staple foods in France?
Bread, cheese, and meat are the staple foods in France. Bread is served with almost every meal in France.
What France traditional food?
croissants escargot spaghetti pasta of sorts french bread
What are bread sauces made of?
Bread sauce is generally a sauce that is thickened with bread. This can be served warm or cold. The traditional ingredients of bread sauce are milk, butter, cream, bread crumbs, onion, salt,cloves, mace, pepper, and bay leaf.
Where is bagel bread from?
its is kind of traditional bread
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An arval is a funeral feast or wake at which bread and ale was served, or the bread and ale served at such a wake.
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tzatziki is a traditional greek dip that is made from yoghurt, cucumber, garlic, olive oil, and dill or mint. It is usually served with pitta bread. JN
What is the traditional bread of Venezuela?
The traditional bread of Venezuela is the arepa, this is a type of rounded corn-meal.
Is Italian bread served with Italian spaghetti in Italy?
you would not see bread served with the pasta course in Italy, Bread would be served with the meat and sauce. and with the vegetables and salad. if bread was on the table all wold not eat it with the pasta.
Is Turkish bread from Turkey?
yes, Turkish bread is a traditional bread form turkey that is eaten before a traditional Turkish meal.
What is a cabinet pudding?
A cabinet pudding is a traditional English steamed pudding made from bread or sponge cake with dried fruits, served with custard or another sweet sauce.
Is bread one of the main food eaten in France?
Most definitely. Bread is a main food but not usually a main course. In fact, since most meals in France are served with a sauce or gravy, the French use their bread to soak up the excess sauce. Bread, such as croissants and crusty baguettes, is usually one of the only thing the French have in the morning for breakfast with their coffee, tea, or hot chocolate.
What is an arvel?
An arvel is an alternative term for an arval, a funeral feast or wake at which bread and ale was served, or the bread and ale served at such a wake.
