Conch fritters are popular throughout the Carribean. Most say they originated in the Bahamas.
A conch fritter is a deep fried piece of conch. Conch is a shellfish found in the Caribbean in salt water. This is usually served as an appetizer with dipping sauce.
The national dish of Turks & Caicos is conch.
There are lots of dishes, like: Conch salad/fritters Crack conch Crab Salad Plantain and lots more !
I am a local Bahamian and on Junkanoo we eat many foods. We eat conch salad, stew conch, conch fritters, Cracked conch, wings, and daiquiris. Junkanoo is a very beautiful event and the music is wonderful. Check our website Bahamas.com. Come on and visit sometime to see Junkanoo Dec. 26 or Jan 1.
I am a local Bahamian and on Junkanoo we eat many foods. We eat conch salad, stew conch, conch fritters, Cracked conch, wings, and daiquiris. Junkanoo is a very beautiful event and the music is wonderful. Check our website Bahamas.com. Come on and visit sometime to see Junkanoo Dec. 26 or Jan 1.
A conch eats minute particles that are often predominantly found in sand.
Common foods found in Turks and Caicos include: fish and seafood corn bananas citrus fruit boil fish and grits johnnycake corn bread peas and hominy conch fritters conch stew steam conch and grits okra soup bread pudding ginger bread potato bread rum jerk chicken
The traditional national dish is turtle; conch is also popular, either served raw with lime juice and onions, or cooked as a stew, chowder, or fritters. As i am from cayman they are very delicious dishes.
A slice of fruit, veg or meat deep fried in batter. e.g. Pineapple fritters Potatoe fritters Spam fritters
Paua Fritters are a combination of flour, egg and minced Paua.
A Conch it the common name for certain marine gastropod mollusks having a heavy, spiral shell, the whorls of which overlap each other. The animal inside the shell is eaten, either raw, as in salads, or cooked, as in fritters, chowders, gumbos, and burgers. In East Asian cuisines, the meat is often cut into thin slices and then steamed or stirred. Conch meat is also often confused with Snugly, which is more accurately whelk meats. Definition for conch is Any of various tropical marine gastropod mollusks especially of the genera Stromboli's and Cassius, having large, often brightly colored spiral shells and edible flesh.
Its a type of STD
Portugal!