There are four main categories of contamination. The four main types are water, dilute acids, dilute bases, and organic solvents.
There are four main categories of contamination. The four main types are water, dilute acids, dilute bases, and organic solvents.
There are four main categories of contamination. The four main types are water, dilute acids, dilute bases, and organic solvents.
Three types of contamination are:Microbial ContaminationCross ContaminationPartical ContaminationorContamination - this is when food contains a forgien objectCross Contamination - this is when harmful bacteria or virus are passed from one food to anotherIndirect Contamination - this is when bacteria are passed from the source to the high-risk food via something else such as a worktop, hands, equipment and cloths
Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:Direct Cross Contamination (For example: Raw food comes into contact with cooked food)Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers
Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:Direct Cross Contamination (For example: Raw food comes into contact with cooked food)Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers)
Chemical (bleach mixed in) Bacterial (salmonella) Physical (a metal shaving)
There are four main types of contamination in water: Chemical, Radiological , physical, and Biological. The presence of contaminants is not necessarily a problem in itself. Many of the substances found in drinking water are harmless at low levels and some, like certain minerals, may even be beneficial. Physical contaminants Chemical contaminants Biological contamination Radiological contaminants Visit us for read more-
If you are referring to how food becomes contaminated then there are three types of contamination and two ways in which it can occur. The 3 types of ways food can be contaminated is by Physical Contaminants: Chemical Contaminants: Contamination of food through a chemical based product such as bleach Biological Contaminants: Contamination from microorganisms such as, yeast, parasites, viruses, bacteria and mold The 2 ways in which food can be contaminated is through Direct Contamination: contamination of food from the original place it was produced, ie. salmonella on chicken, Cross-Contamination: when food is contaminated from one food to another through a non-food object. Ie Apple is contaminated because you did not wash your hands( non food object) after cutting raw chicken.
Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:Direct Cross Contamination (For example: Raw food comes into contact with cooked food)Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers)
Measles are one of the many types of an infectious disease.
nerve and blister in liquid form